Collection: Hibiscus Cordial

With a rich, ruby red hue Hibiscus is refreshingly floral. Our Hibiscus Cordial is infused with a carefully selected blend of spices which makes it versatile and aromatic.

SERVING SUGGESTION:

Hibiscus Cordial is the perfect addition to any beverage. For a delicious non- alcoholic option, mix your cordial with sparkling water to create an Hibiscus Pressé.

To start a party add to wine, prosecco or champagne.

HISTORY

Hibiscus is rooted in various cultures around the world. Hibiscus flowers, known for their vibrant colour and tart flavour, have been used for centuries for both culinary and medicinal purposes. Hibiscus tea is also known for its potential health benefits, such as being rich in antioxidants and having properties that may help lower blood pressure and cholesterol levels.

One of the earliest records of hibiscus tea dates back to ancient Egypt, where it was consumed for its refreshing taste and believed health benefits. Over time, the practice of brewing hibiscus flowers spread to other regions, including West Africa, the Caribbean, and Central America.

In West Africa, hibiscus tea, often referred to as "bissap" or "sobolo," is a popular beverage enjoyed for its cooling properties, especially in hot climates. It's often sweetened with sugar and sometimes flavoured with ginger or other spices.

Within the Caribbean, hibiscus tea is a beloved beverage known as "sorrel." It is typically brewed with ginger, cloves, and sometimes cinnamon, giving it a unique and flavourful profile. Sorrel is often consumed during special occasions like Christmas or New Year's celebrations.

Today, hibiscus tea has gained popularity worldwide for its refreshing taste, vibrant colour, and potential health benefits. It's often enjoyed both hot and cold and can be found in various forms, including loose-leaf tea, tea bags, and bottled beverages. With its rich cultural history and versatile flavour profile, hibiscus continues to captivate taste buds around the globe.